Pengaruh Profitabilitas, Likuiditas dan Leverage terhadap Penghindaran Pajak pada Industri Makanan dan Minuman
Abstract
The purpose of this study is to analyze the effect exerted by Profitability, Liquidity and Leverage on Tax Avoidance in the Food and Beverage Sector Industry. Using descriptive quantitative method techniques, this study used a sample of twenty companies that had passed the criteria for sampling and used multiple linear regression analysis from SPSS 25 as a tool to calculate data. From the results of the analysis conducted, researchers get the results of the analysis as follows: (1) The Profitability (ROE) variable does not have a significant influence on the Tax Avoidance variable. (2) The Liquidity Variable (Current Ratio) does not have a significant influence on the Tax Avoidance variable. (3) The Leverage variable (DER) has a significant positive influence on the Tax Avoidance variable, so if the relationship between the Leverage variable and Tax Avoidance is inversely proportional when Leverage increases, it has an impact on decreasing the Tax Avoidance rate and vice versa.
Downloads
Copyright (c) 2023 Franciscus Wongso, Wahyu Prasetya
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.